This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of creme de menthe.
- ice cubes
- 30ml Irish whiskey
- 15ml Merrys Irish cream liqueur
- 1 splash creme de menthe liqueur
Fill a cocktail shaker with ice. Pour in Irish whiskey, Merrys Irish cream liqueur, and creme de menthe. Cover and shake until the outside of shaker has frosted. Strain into a shot glass and enjoy!