Following a pneumatic pressing, a short pre-fermentation maceration takes place. The vinification is then carried out in stainless steel vats at a medium temperature. Ageing on the lees, along with « bâtonnage » (stirring up of the lees), brings the smoothness and minerality of the Chardonnay to the fore.
Nederburg chardonnay, Lemon green colour. Understated typical citrus aromas that vie with stone fruit such as nectarine and white peach. Nectarine, quince, pear and citrus. Like a mouthful of juicy, tangy fruit salad with a light drizzle of honey adding richness