Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing process the rum takes on a golden colour from the oak casks. The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. The rum is extremely smooth and has a lot of complexity on the nose and palate. Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.
Its smooth, fresh taste, that sun-kissed island feeling is only a sip away. Malibu rum has a full, rounded lightly toasted coconut aroma and a creamy coconut taste with vanilla custard notes. The body is delicate with a soft warming rum taste and a lasting silky finish.
Crafted from a rigorous rum selection and true to its roots, NEGRITA’s enticingly exotic flavours encapsulate all the fun of the laid-back Caribbean vibe. Sweet and fruity with pleasant citrus notes, NEGRITA White Signature combines warmth with a zingy freshness, ideal for cocktails.