This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary
Anise liqueurs are also known to have the ouzo effect referring to the clouding that occurs when water or ice is added transforming the drink into a resemblance of a glass of pale milk. It's colorless with a sugar encrusted flower growing inside.
Having been in Liquor Retail for a number of years, Liquor City’s founder and chief Manuel De Atouguia decided a radical change was required, not only in the way liquor stores looked but in the manner their customers were treated. He set about building a brand which asked the question “What do South Africans want”.