Ageing: Drink now and serve chilled.
In the vineyard: Temperate climate with limited irrigation, mainly dry land, bush vines.
About the harvest: Harvested at optimum ripeness at 23° Balling.
In the cellar: Fermentation: Time, Temp and Method
Destemmed, crushed and cooled. The free run juices are fermented at 15°C. Different tanks are blended to obtain the optimum bouquet and palate.